We're organizing an one-time only replay of the summit May 28-30
IT'S TIME FOR A RESET
If you're feeling fatigue and not your best self, you've come to the right place…
Science
Discover proven strategies
97% of Americans have at least one of the leading nine risks factors for fatigue...
43% admit they're too tired to do their best at work...
There are countless reasons for this. During this summit you'll discover what zaps your energy beyond the standard "you need more sleep" advice and what you can do to about it.
And the best part: all strategies are 100% natural - starting with the right diet - and can be done by yourself at home!
Practical Tips
Re-energize yourself
Supplements, pills, energy drinks and super foods all fail to address the underlying reasons. That's why we dig deep and you'll walk away with practical tips like:
- What to eat and what not to eat (did you know that adding more raw food can up your energy levels over night?)
- Removing mental energy blocks (how energetic we feel often goes hand in hand with our outlook in life)
- How to use intermittent fasting and juicing to naturally detox day by day so your body can bounce back the next day
Inspiration
Feel inspired & supported
When you join this event you'll connect with an amazing, loving community.
And we will have LIVE interactions where you can answer questions and get the support you need to take action and feel the difference right away...
Plus, you'll hear from our experts how they upped their energy and are doing the same for thousands of clients. You'll learn how to implement the strategies from the summit so you can do the same!
Join This FREE Online Event
Join us and 27 of the world's most renowned health and raw food experts. Each presentation will cover new topics and you'll get all the inspiration, practical tips and scientific insights you need to re-energize yourself...
9 Days You Don't Want To Miss
When it comes to harnessing the power of food and mindset to reset and revitalize every fiber of your being, you won't find a more experienced panel of experts than this
DAY 1
Nutrition for health on every level
Dr. Michael Greger
Mastering the basic principles of health and immunity as the foundation to thrive
Learn MoreDr. Michael Greger
Mastering the basic principles of health and immunity as the foundation to thrive
Learn MoreMastering the basic principles of health and immunity as the foundation to thrive
Dr. Michael Greger
A founding member and Fellow of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition. He has videos on more than 2,000 health topics freely available at NutritionFacts.org, with new videos and articles uploaded almost every day. Dr. Greger has lectured at the Conference on World Affairs, testified before Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous “meat defamation” trial. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Three of his recent books— How Not to Die, the How Not to Die Cookbook, and How Not to Diet all became instant New York Times Best Sellers. His latest two books, How to Survive a Pandemic and the How Not to Diet Cookbook, were released in 2020. All proceeds he receives from the sales of his books go to charity.
Dr. Neal Barnard
Simple Dietary Hacks to Creating Hormonal Balance and Energy
Learn MoreSimple Dietary Hacks to Creating Hormonal Balance and Energy
Dr. Neal Barnard
Neal Barnard, MD, FACC, is an Adjunct Professor of Medicine at the George Washington University School of Medicine in Washington, DC, and President of the Physicians Committee for Responsible Medicine.
Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes, body weight, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes, funded by the National Institutes of Health, that paved the way for viewing type 2 diabetes as a potentially reversible condition for many patients. Dr. Barnard has authored more than 100 scientific publications and 20 books for medical and lay readers, and is the editor in chief of the Nutrition Guide for Clinicians, a textbook made available to all U.S. medical students.
As president of the Physicians Committee, Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research. His research contributed to the acceptance of plant-based diets in the Dietary Guidelines for Americans. In 2015, he was named a Fellow of the American College of Cardiology. In 2016, he founded the Barnard Medical Center in Washington, DC, as a model for making nutrition a routine part of all medical care.
Working with the Medical Society of the District of Columbia and the American Medical Association, Dr. Barnard has authored key resolutions, now part of AMA policy, calling for a new focus on prevention and nutrition in federal policies and in medical practice. In 2018, he received the Medical Society of the District of Columbia’s Distinguished Service Award. He has hosted four PBS television programs on nutrition and health.
Originally from Fargo, North Dakota, Dr. Barnard received his M.D. degree at the George Washington University School of Medicine and completed his residency at the same institution. He practiced at St. Vincent’s Hospital in New York before returning to Washington to found the Physicians Committee.
Dr. T. Colin Campbell
The ripple effects of protein choices - what feeds your health and why?
Learn MoreDr. T. Colin Campbell
The ripple effects of protein choices - what feeds your health and why?
Learn MoreThe ripple effects of protein choices - what feeds your health and why?
Dr. T. Colin Campbell
T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study–one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology”–Dr. Campbell’s profound impact also includes extensive involvement in education, public policy, and laboratory research.
Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor’s degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences.
Dr. Campbell’s research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 300 research papers. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years.
In order to synthesize the findings of his long and rewarding career, and to give back to the public whose lives are threatened by rampant misinformation and special interests, Dr. Campbell co-wrote The China Study: Startling Implications for Diet, Weight Loss and Long-term Health, which has sold more than 2 million copies worldwide. He is also the author of the The New York Times bestseller Whole, and The Low-Carb Fraud. Several documentary films feature Dr. Campbell and his research, including Forks Over Knives, Eating You Alive, Food Matters, and PlantPure Nation. He continues to share evidence-based information on health and nutrition whenever given the opportunity. He has delivered hundreds of lectures around the world and he is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell.
Dr. Frank Sabatino
Physiology of optimal health on a cellular level - and how to create it
Learn MoreDr. Frank Sabatino
Physiology of optimal health on a cellular level - and how to create it
Learn MorePhysiology of optimal health on a cellular level - and how to create it
Dr. Frank Sabatino
Dr. Frank Sabatino is a chiropractic, plant centered physician for over 40, who also holds a Ph.D. in neuroendocrinology and cell biology from Emory University School of Medicine.
He has done landmark research in calorie restriction and aging, and is an expert in water only fasting.
Dr. Frank Sabatino is the past Health Director of the Shangri-La Natural Hygiene Institute in Bonita Springs , FL, the Regency Health Resort and Spa in Hallandale, FL and Health Director-Owner of Ocean Jade Retreat in Lauderdale by the Sea, FL, where he cared for, lectured and inspired thousands of people over the past 40 years. He is currently the director of the Balance for Life Retreat Program in Deerfield Beach, Florida. Balance for Life Retreat is a vegan lifestyle education center specializing in plant-based vegan nutrition, health rejuvenation, stress management and therapeutic fasting and detoxification.
Dr. Sabatino is a Chiropractic physician who also has a Ph.D. in cell biology and neuroendocrinology from the Emory University School of Medicine. The book of his original research on the effects of brain peptides on the regulation of reproductive hormones was published in 1988. While an assistant professor at the University of Texas School of Medicine, he did extensive landmark research on calorie restriction, stress and aging, and has published a number of major scientific papers in some of the most well-respected peer reviewed journals in the fields of cell biology, aging, endocrinology and neuroscience.
He has also written numerous articles for lay magazines and journals in the areas of clinical nutrition, healthy weight loss, women’s hormones, stress management, addiction and healthy aging. He has been featured in a variety of books, news articles, and cable TV programs including CNN. Dr. Sabatino is a past member of the prestigious Brookdale fellowship in Gerontology and Aging. As a member of the International Association of Hygienic Physicians, he is also widely recognized as an expert in water-only fasting and integrative health care. His DVD Program and recently completed book: ‘WEIGHTLESS: Compassionate Weight Loss for LIfe’ promote the most comprehensive plant-based solution and lifestyle strategies for solving the pandemic of obesity. He is also a proponent of Oriental energy arts and a long time teacher and student of tai-chi and qi gong.
DAY 2
Preventing disease & boosting recovery
Dr. Michael Klaper
How to structure your diet to address the most common health challenges
Learn MoreDr. Michael Klaper
How to structure your diet to address the most common health challenges
Learn MoreHow to structure your diet to address the most common health challenges
Dr. Michael Klaper
Michael A. Klaper, M.D. is a graduate of the University of Illinois Col-lege of Medicine in Chicago. He received postgraduate training in in-ternal medicine, surgery, orthopedics and anesthesiology at the University of British Columbia Hospitals in Vancouver and obstetrics at the University of California at San Francisco. Dr. Klaper has prac-ticed acute care medicine in Hawaii, Canada, California, Florida and New Zealand.
His current practice via telemedicine focuses on health-promoting food and lifestyle choices to help people stay out of hos-pitals and off of operating tables. A long-time radio host and a pilot, Dr. Klaper has served as nutrition advisor to NASA’s programs for space colonists on the Moon and Mars and on the Nutrition Task Force of the American Medical Students Association.
He has authored numerous articles on plant-based nutrition and is authoring a book on using plant-based medicine in the clinical set-ting to arrest and reverse disease. He makes the latest information on health and nutrition available through his website, DoctorKlaper.com, where visitors can find the latest nutrition information through his numer-ous articles and videos, subscribe to his free newsletter, “Medicine Capsule” and support his “Moving Medicine Forward” Initiative to get applied nutri-tion taught in medical schools.
Dr. Caldwell Esselstyn
Heart disease: Preventing and Reversing our #1 killer
Learn MoreHeart disease: Preventing and Reversing our #1 killer
Dr. Caldwell Esselstyn
Caldwell B. Esselstyn, Jr., received his A.B. from Yale University in 1956 and his M.D. from Western Reserve University School of Medicine in 1961. In 1956, he received a gold medal in rowing at the Olympic Games. In 1968, as an Army surgeon in Vietnam, he was awarded the Bronze Star.
He was trained as a surgeon at the Cleveland Clinic and has been associated with the Cleveland Clinic since 1961. He was President of the Staff and a member of the board of governors. He chairman of the Breast Cancer Task Force and Head of the Section of Thyroid and Parathyroid Disease. In 2005 he became the first recipient of the Benjamin Spock Award for Compassion in Medicine. He received the Distinguished Alumnus Award from the Cleveland Clinic Alumni Association in 2009. In 2013 he received Yale University’s George Herbert Walker Bush Award for Lifetime Achievement. Dr. Esselstyn has also received the 2015 Plantrician Project Luminary Award, the Case Western Reserve University School of Medicine 2016 Distinguished Alumni Award, and the American College of Lifestyle Medicine 2016 Lifetime Achievement Award.
His scientific publications number over 150. His pioneering research is summarized in his best-selling Prevent and Reverse Heart Disease. In July 2014 his study of 200 patients confirms an even larger group can be adherent to plant-based nutrition and achieve the same significant arrest and reversal of disease. Currently he directs the Cardiovascular Disease Prevention and Reversal Program at the Cleveland Clinic Wellness Institute.
Dr. Stephan Esser
Nutrition for recovery and when traditional medicine can support your recovery
Learn MoreDr. Stephan Esser
Nutrition for recovery and when traditional medicine can support your recovery
Learn MoreNutrition for recovery and when traditional medicine can support your recovery
Dr. Stephan Esser
Dr. Stephan Esser is a 4th generation plant based eater and a Sports and Lifestyle Medicine Physician in Jsacksonville, Florida. He began his education at his Grandfather Dr William L Esser’s fasting and lifestyle ranch in south florida and then went on to medical school at the university of South florida for medical school, residency at Harvard University in Boston and Sports Fellowship training at Mayo Clinic. He is also team physician for the University of North Florida Varsity Athletics and a teaching faculty member for 2 medical residencies and Physical therapy residencies. He is passionate about the power of lifestyle to transform and enhance human health and you can follow him on social media at EsserHealth on all major platforms or find out more on his website at esserhealth.com.
DAY 3
Fasting and juicing to detox and reset your body
Dr. Alan Goldhamer
Reset your body with water - activate healing processes that supersede magic bullets
Learn MoreDr. Alan Goldhamer
Reset your body with water - activate healing processes that supersede magic bullets
Learn MoreReset your body with water - activate healing processes that supersede magic bullets
Dr. Alan Goldhamer
Dr. Alan Goldhamer is one of the world’s leading experts on medically supervised,
water-only fasting. Articulate, inspiring, and energetic, he is a frequent lecturer and
speaker on fasting, diet, and treatment of chronic diseases to achieve optimum health.
In 1984, Dr. Goldhamer founded and became Director of TrueNorth Health Center in
Santa Rosa, California; since then, he has supervised the fasting and care of more than
20,000 patients. TrueNorth Health is a multidiscipline practice that includes doctors of
medicine, osteopathy, chiropractic, naturopathy, and psychology. Its healthcare
providers treat patients with conditions ranging from high blood pressure and diabetes
to autoimmune disorders and lymphoma. The Center is the largest facility in the world
specializing in medically supervised, water-only fasting and one of the premier training
facilities for doctors to gain certification in the supervision of therapeutic fasting.
TrueNorth Health utilizes a nutritional medicine approach based on an exclusively
whole-plant-food diet free of added salt, oil, and sugar (SOS). The Center is affiliated
with the TrueNorth Health Foundation, whose mission is to expand evidence-based
knowledge of how medically supervised, water-only fasting and diet impact human
health; train clinicians in the use of these interventions; and share its findings with
researchers and the public.
Dr. Goldhamer is the author of The Health Promoting Cookbook and co-author of The
Pleasure Trap—Mastering the Hidden Force That Undermines Health and Happiness. He
is also the principle author of two landmark studies that showed evidence of the
benefits of water-only fasting, as well as numerous case reports published in peerreviewed
indexed journals evaluating the effects of water-only fasting in the treatment
a variety of conditions.
John Kohler
The benefits of juicing and how to flood your body with nutrients
Learn MoreThe benefits of juicing and how to flood your body with nutrients
John Kohler
John Kohler has been following a living and raw foods diet since 1995; he turned to living foods for healing from a life threatening-illness (spinal meningitis) and has enjoyed dynamic health ever since. The focus of his research has been in the area of obtaining the highest level of health. One of John’s goals is to educate the world about the power of eating a diet rich in fresh fruits and vegetables, he does this at www.okraw.com.
John also owns and manages www.discountjuicers.com and is the number one expert on juicers in the world. He is widely sought out and regularly speaks and instructs at many health festivals and events. John has over 2300 videos on FREE YouTube and has been viewed nearly 100 million times. The videos teach about growing and eating a fruit and vegetable centered diet.
In his spare time, he likes to garden. John shares his gardening tips and teaches you how to grow your own food at www.GrowingYourGreens.com.
Dr. Nathan Gershfeld
How fasting increases energy levels and when it's right for you
Learn MoreHow fasting increases energy levels and when it's right for you
Dr. Nathan Gershfeld
After having a life-changing health experience, Dr. Gershfeld changed careers from electrical engineer to chiropractor. Following an internship under Dr. Alan Goldhamer, he joined the staff doctors at the world-renowned True North Health Center from 2011-2014. After 2014, Dr. Gershfeld moved his practice to Orange County and is now the founder/director of the Fasting Escape, a small, in-patient fasting center & health program in Yorba Linda, CA. He currently serves on the board of the True North Health Foundation and is the producer and creator of the Beat Your Genes podcast with Dr. Doug Lisle.
DAY 4
The truth about carbs and our body’s preferred fuel
Cyrus Khambatta, Ph.D.
Using carbs to lower your blood glucose levels and ramp up your energy at the same time
Learn MoreCyrus Khambatta, Ph.D.
Using carbs to lower your blood glucose levels and ramp up your energy at the same time
Learn MoreUsing carbs to lower your blood glucose levels and ramp up your energy at the same time
Cyrus Khambatta, Ph.D.
Cyrus Khambatta, PhD, is a nutrition and fitness coach who has been living with type 1 diabetes since 2002. He earned a Bachelor of Science in Mechanical Engineering from Stanford University in 2003, then earned a PhD in Nutritional Biochemistry from the University of California at Berkeley in 2012. He is the author of the New York Times bestselling book Mastering Diabetes with Robby Barbaro, MPH and co-founder of Mastering Diabetes. Longer one he gave me to read in the interview: Cyrus Khambatta, PhD is a New York Times bestselling co-author of Mastering Diabetes: The Revolutionary Method to Reverse Insulin Resistance Permanently in Type 1, Type 1.5, Type 2, Prediabetes, and Gestational Diabetes. He is the co-founder of Mastering Diabetes and Amla Green, and is an internationally recognized nutrition and fitness coach who has been living with type 1 diabetes since 2002. He co-created the Mastering Diabetes Method to reverse insulin resistance in all forms of diabetes, and has helped more than 10,000 people improve their metabolic health using low-fat, plant-based, whole-food nutrition, intermittent fasting, and exercise. Cyrus earned a Bachelor of Science in Mechanical Engineering from Stanford University in 2003, then earned a PhD in Nutritional Biochemistry from the University of California at Berkeley in 2012. He is the co-author of many peer-reviewed scientific publications.
Dr. Milton Mills
What happens when you choose the wrong fuel?
Learn MoreWhat happens when you choose the wrong fuel?
Dr. Milton Mills
Dr. Milton Mills practices Critical Care Hospital-based Medicine and Outpatient Internal Medicine in the Washington DC area, including treating many patients with COVID-19. In the past he had severed as the Associate Director of Preventive Medicine for Physicians Committee for Responsible Medicine (PCRM). He was a major contributor to position papers presented by PCRM to the United States Department of Agriculture regarding Dietary Guidelines for Americans, and was the lead plaintiff in PCRM’s class action lawsuit that asks for warning labels on milk.
Dr. Mills earned his medical degree at Stanford University School of Medicine, and completed an Internal Medicine residency at Georgetown University Hospital. He has published several research journal articles dealing with racial bias in federal nutrition policy. He frequently donates his time via practicing at free medical clinics, and travels widely, speaking at hospitals, churches and community centers throughout the country. He was featured in the films “What the Health,” and “The Invisible Vegan,” among others. Dr. Mills is also on the advisory board of the Coalition for Healthy School Food, and we very much appreciate the work that he does to bring forth the issue of Meat, Dairy, and Racism, which we will be talking about today.
Robby Barbaro, M.P.H.
The surprising link between your blood sugar and your energy levels
Learn MoreRobby Barbaro, M.P.H.
The surprising link between your blood sugar and your energy levels
Learn MoreThe surprising link between your blood sugar and your energy levels
Robby Barbaro, M.P.H.
Robby Barbaro, MPH is co-founder of Mastering Diabetes and Amla Green. He’s co-author of the New York Times bestseller Mastering Diabetes: The Revolutionary Method to Reverse Insulin Resistance Permanently in Type 1, Type 1.5, Type 2, Prediabetes, and Gestational Diabetes
He is a diabetes coach, educator, and international speaker who has been living with type 1 diabetes for more than twenty years. Since 2006, Robby has used an evidence-based approach to his personal health and fitness, built on a foundation of low-fat, plant-based, whole-food nutrition.
Using the Mastering Diabetes Method, he has seen his insulin sensitivity improve by 600 percent and his overall health improve dramatically. His personal experience sparked a passionate interest in learning as much as possible about nutrition-driven wellness, a quest that led Robby to devote six years to building the revolutionary Forks Over Knives empire, alongside the founder and president.
In 2016, Robby turned his full-time attention to Mastering Diabetes, which offers a revolutionary online coaching program that is helping thousands reverse insulin resistance, gain energy, and significantly reduce chronic disease risk.
He is the co-host of the annual Mastering Diabetes Online Summit, a featured speaker at Whole Foods Global Headquarters, VegFest LA, Plant-Stock, Torrance Memorial Medical Center, and has been featured on Forks Over Knives, Healthline, Medical Medium, Vice, Thrive Magazine, Diet Fiction, Thrive Global, BestLife and popular podcasts, Rich Roll, mindbodygreen, Plant Proof and Nutrition Rounds.
A graduate of the University of Florida, Robby has a master’s degree in public health from American Public University. Recognized widely for his colorful, fruit-inspired Instagram photos and recipes, Robby documents his daily diet and lifestyle on Instagram Stories (@mindfuldiabeticrobby).
DAY 5
Finding inner calm and centered energy
Dr. Ben Benulis
Breathwork and mindfulness practices to calm down and destress
Learn MoreBreathwork and mindfulness practices to calm down and destress
Dr. Ben Benulis
Dr. Benjamin Benulis, D.C. has been studying autoimmune disease and helping people reverse it for over a decade. Faced with his own autoimmune issues years ago that doctors could neither diagnose nor treat, he used diet and lifestyle practices to reverse what medicine could not help. He lives and practices in Phoenix, AZ, USA, coaching and teaching students and patients virtually worldwide. His forthcoming book “Create Health: How to Reverse Autoimmune Disease” is scheduled to be released in June of 2021.
Lissa Maris
Simple mindset shifts for plant-based success and high energy recipe creation
Learn MoreLissa Maris
Simple mindset shifts for plant-based success and high energy recipe creation
Learn MoreSimple mindset shifts for plant-based success and high energy recipe creation
Lissa Maris
Melissa Maris, also known as Lissa from Raw Food Romance, has a passion for creating delicious raw vegan recipes. Lissa recently emigrated from Canada to the U.S. to marry her love, Nate. Their mission is to help those who are looking to make compassionate choices and enjoy delicious fresh gourmet recipes at the same time.
She has been in the holistic health industry since 2001, has successfully maintained a healthy raw vegan lifestyle for over 6 years, grown a large social media following helping others, spoken at multiple vegan festivals and events and has authored and photographed multiple raw vegan recipe books.
Dr. Gabriel Cousens
The connection of your food choices and spiritual experience in life
Learn MoreThe connection of your food choices and spiritual experience in life
Dr. Gabriel Cousens
Gabriel Cousens received his MD from Columbia Medical School. He is a Diplomate of the American Board of Integrative Holistic Medicine, a Diplomate in Ayurveda, and has also earned a Homeopathic MD. He has over 40 years of experience in healing diabetes naturally.
Recognized worldwide as the leading medical authority on live-food nutrition and as a spiritual teacher, Dr. Cousens is a holistic physician, psychiatrist, family therapist, international lecturer, medical researcher, green-juice spiritual fasting and detoxification expert, acupuncturist, and the author of the books: There Is A Cure For Diabetes, Depression-Free for Life, Conscious Eating, and Conscious Parenting. He has published research in J of Biochimica et Biophysica Acta, Psychopharmacology, School Health, and J of Orthomolecular Medicine.
Dr. Cousens has created family-centered teen centers in Boston and in Petaluma. He is the founder of the Petaluma services center, which has a forty-year history of integrating about forty different medical and social services in southern Sonoma county. He was the chief mental health consultant for Sonoma county Head Start and the mental health consultant for the state of California. He also taught family therapy dynamics to a variety of groups from Head Start teachers and a 2-year Masters course for PhD students as well as running family therapy psychosomatic seminars at the family practice residency program in Sonoma county.
Since 1993 Dr. Cousens has been the director of the Tree of Life Rejuvenation Center and Tree of Life Foundation. He regularly speaks on radio, appears on television, and addresses a variety of medical audiences and medical centers on the topics of reversing diabetes naturally, reversing depression naturally, and the biochemical and psychosomatic interface of depression and heart disease. He also speaks nationally and internationally on the importance of live food nutrition and meditation for health.
DAY 6
Making a clean diet work for you
Chef AJ
Kitchen secrets to maximize nutrition without ever feeling deprived
Learn MoreKitchen secrets to maximize nutrition without ever feeling deprived
Chef AJ
Chef AJ has been devoted to a plant-based diet for almost 40 years. She is the host of the television series Healthy Living with CHEF AJ which airs on Foody TV. A chef, culinary instructor and professional speaker, she is author of the popular book “Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight”, which chronicles her journey from a junk-food vegan faced with a diagnosis of pre-cancerous polyps, to learning how to create foods that nourish and heal the body.
Based in Los Angeles, Chef AJ teaches how to create meals to transform health, how to deal with cravings and food addiction and addresses the emotional side of eating. She is the creator of The Ultimate Weight Loss Program, was the Executive Pastry Chef at Sante La Brea Restaurant in Los Angeles, creator of Healthy Taste of LA and the YouTube cooking show The Chef and the Dietitian. Chef AJ holds a certificate in Plant-Based Nutrition from Cornell University and is a member of the American College of Lifestyle Medicine.
Dr. Vivian Chen
When hidden toxins disrupt your cells' power generators and how to disarm them
Learn MoreDr. Vivian Chen
When hidden toxins disrupt your cells' power generators and how to disarm them
Learn MoreWhen hidden toxins disrupt your cells' power generators and how to disarm them
Dr. Vivian Chen
Dr Chen is a UK medical doctor with 15 years of clinical experience. She is board certified in the UK in both internal medicine and family practice.
Her world turned upside down when her daughter was hospitalized soon after being born with symptoms no doctor could figure out. Through doing her own research, she was able to help her daughter recover. She also realized that the many years of chronic fatigue, acne, and brain fog she had were due to environmental toxicity. This opened the world of root causes she had never considered before as a conventional medical doctor.
When she moved to San Francisco, she decided not to get licensed as an MD in the US – instead, she now coaches clients back to health virtually by identifying root causes and implementing lifestyle solutions. She is also on a mission to help people reduce their toxin load because she believes environmental toxins to be one important root cause of many chronic health conditions via her website and Instagram page.
Mark Huberman
Finding your sweet spot between raw and cooked foods for maximum energy
Learn MoreFinding your sweet spot between raw and cooked foods for maximum energy
Mark Huberman
Attorney Mark Huberman is the President of the National Health Association and Editor of Health Science magazine. He has adhered to a 100% whole plant food vegan diet for all of his 69 years, over 32 of which were exclusively raw. Mark credits his excellent health to the pioneering vision of his parents, Max and Ruth Huberman, who had the foresight to recognize the profound benefits of this lifestyle long before most others.
For nearly all of Mark’s adult life, his greatest passion has been supporting the work of the NHA, the oldest organization in the world advocating the benefits of the diet and lifestyle he follows and championing the fundamental principle that Health Results from Healthful Living.
Mark loves sports, the theater, and in the Summer time, his organic garden. He and his wife, Wanda, who recently became Executive Director of the NHA, are the proud parents of daughters Heather and Lisa, along with their niece, Liz Moore, whom they have had the privilege of raising for over 11 years.
Cathy Fisher
How to create whole-food plant based versions of your favorite recipes
Learn MoreHow to create whole-food plant based versions of your favorite recipes
Cathy Fisher
Cathy Fisher is the author of the cookbook, Straight Up Food, a trusted resource for anyone interested in adopting a 100% plant-food way of eating that is not only delicious, but also health-promoting!
Her specialty is giving traditional dishes makeovers so they look and taste as close as possible to the originals. All recipes have a whole-food emphasis, and are made without adding salt, oil or sugar, and are gluten-free. But make no mistake, the final dishes will still be full of flavor, richness, and sweetness!
Cathy has been plant-based for over 20 years, and has been a culinary instructor at the McDougall Program and TrueNorth Health Center in Santa Rosa, California for over 10 years. For more information about Cathy and her work, you can visit StraightUpFood.com.
DAY 7
Balancing hormones – your energy regulators
Dr. Ritamarie Loscalzo
The Energy-Diet-Hormone Connection: How to optimize your diet to balance hormones
Learn MoreDr. Ritamarie Loscalzo
The Energy-Diet-Hormone Connection: How to optimize your diet to balance hormones
Learn MoreThe Energy-Diet-Hormone Connection: How to optimize your diet to balance hormones
Dr. Ritamarie Loscalzo
Dr. Ritamarie Loscalzo, founder of the Institute of Nutritional Endocrinology, is passionately committed to transforming our current broken disease-care system into a true health care system where each and every practitioner is skilled at finding the root cause of health challenges and uses the wisdom of nature combined with modern scientific research to restore balance.
Dr. Ritamarie, a licensed Doctor of Chiropractic with Certifications in Acupuncture, Nutrition, Herbal Medicine, and HeartMath®, specializes in digestion, thyroid, adrenal, and insulin imbalances. She’s also a master at using palate-pleasing, whole fresh food as medicine, and is a best-selling author, speaker, and internationally recognized nutrition and women’s health authority with over 28 years of clinical experience.
Dr. Scott Stoll
Healthy eating for everyone from families to athletes
Learn MoreHealthy eating for everyone from families to athletes
Dr. Scott Stoll
Dr. Scott Stoll is a board certified specialist in Physical Medicine and Rehabilitation. He served as the chairman of the department of Physical Medicine and Rehab and medical director for Physical Therapy and the Spine Center at Coordinated Health. He specializes in regenerative medicine, utilizing natural treatments, diet, and lifestyle to aid the body in healing chronic disease and injuries. As a member of the 1994 United States Olympic Bobsled Team, Dr. Stoll is well suited for his additional roles as a team physician at Lehigh University, the United States Bobsled and Skeleton Federation, and advising physician serving professional and Olympic athletes.
Dr. Stoll is served as a member of the Whole Foods Scientific Medical Advisory Board, assisting and advising the creation of a culture of health for the 53,000 employees and in the 300 stores worldwide including the Dr. Stoll one-week health immersion held biannually. He co founded the Plantrician Project, a not for profit 501c3, the International Plant Based Nutrition Healthcare conference, The International Cardiovascular Summit co-chaired with the President of the American College of Cardiology, educating and inspiring healthcare professionals to use whole food plant based nutrition as a foundation for healing and disease prevention.
He is the author of the best selling book The Change, and Alive! A Physician’s Biblical & Scientific Guide to Nutrition, monthly article in 3 international magazines, numerous scientific articles, and chapters in Rethink Food. He has appeared in a number of documentaries including Eating You Alive and Wait Til Its Free.
Dr. Stoll can be heard daily on his radio program, Health Minutes, in the Lehigh Valley, daily Health minutes on Channel 60 TV and in lectures nationally and internationally. He can also be seen in guest appearances on The Dr. Oz Show, Live with Marilu Henner, Trinity Broadcasting Network, and Daystar Television.
Chef Katie Mae
The Importance of Whole Foods for Health and Energy with Recipe Demonstration
Learn MoreChef Katie Mae
The Importance of Whole Foods for Health and Energy with Recipe Demonstration
Learn MoreThe Importance of Whole Foods for Health and Energy with Recipe Demonstration
Chef Katie Mae
Katie Mae is a plant-based culinary coach, nutritionist, and the founder of The Culinary Gym. She’s on a mission to empower people to thrive on plants and shine their brightest. She’s all about making the plant-based lifestyle easy, healthy, and delicious, so that it’s joyfully sustainable.
In everything she does, from her delicious classes to her health-promoting recipes, Katie Mae wants to build your kitchen fitness. She wants to make your plant-based cooking habitual, so that preparing plants feels like second nature and the flavors keep you excited for this lifestyle.
Katie Mae is also a core cooking instructor for TrueNorth Health Center and the McDougall programs in Santa Rosa, CA. She’s a contributor on the Forks Over Knives’ and the Food Revolution Network’s websites. Katie Mae holds a Master of Science in Nutrition from Bastyr University and has completed the Rouxbe Plant-based Culinary Certification.
DAY 8
Transition & Success habits
Karen Knowler
Success models and habits for sustained energy in life
Learn MoreSuccess models and habits for sustained energy in life
Karen Knowler
For over two decades Karen Knowler has been one of the world’s leading lights in raw food and plant-based education and is largely responsible for bringing raw food to mainstream awareness in the UK and beyond since 1998.
Author of “Raw Food Made Simple” and “Eat Right for Your Personality Type” (Hay House 2012) and “What Type of Raw Food Eater Are You?” Karen has reached many millions of men and women worldwide through her books, programs, classes, teleseminars, magazine and TV appearances.
Karen has helped thousands of people to go and stay raw, and has trained over 2000 men and women worldwide to become Raw Food Coaches and Teachers.
Karen is best-known and loved for her ability to make raw food easy, simple, delicious and FUN, her work around the 10 Eater Types, and for her fascinating insight and knowledge around raw food and human potential.
Chris Kendall
Identifying energy blocks and techniques to remove them
Learn MoreIdentifying energy blocks and techniques to remove them
Chris Kendall
Chris Kendall earns his bananas flowing as a Registered Holistic Nutritionist (RHN), 100% Raw and Transitional Lifestyle Coach, Kendalini Yoga Creator and Raw Food Chef. A 15 year raw vegan Chris shares all that brings him bliss through running raw food and yoga adventure retreats, sharing / lecturing at festivals, singing raw parody songs, as well as via in person and online consultation services.
His raw recipe ebooks and free raw recipes app are considered to be some of he best in the world. A lifelong skateboarder and avid surfer Chris is best known for his Frickin Rawsome Recipes, including his new pizza book, as well as his relaxed and fun approach to a raw food diet.
His budding vision the “TRA Dream”; A Non-profit 501 c(3) Charity is focused on creating donation based holistic healing, yoga, permaculture, educational retreat centres around the world.
Paying it forward Chris offers some of his ebooks and services on a By Donation Basis.
Learn more at http://TheRawAdvantage.com
Yifat Malachi
Mindset: The key to handling set-backs and staying consistent
Learn MoreMindset: The key to handling set-backs and staying consistent
Yifat Malachi
Yifat Malachi is a natural health consultant and a qualified raw-food educator, based in Israel.
Yifat helps people improve their quality of life and general wellbeing using nutrition and lifestyle changes. She guides and supports people throughout healing from various health challenges.
In addition, Yifat runs raw food weekend seminars, lectures and gatherings, is an 80/10/10 chef, and co-manages the Israeli 80/10/10 Facebook group with over 35,000 members.
She loves being a part of people’s journey to healing and living fully and her goal is to share the gift of natural health with as many people as possible.
Ronnie Smith
Self-motivation and strategies to stay on track even in tough situations
Learn MoreSelf-motivation and strategies to stay on track even in tough situations
Ronnie Smith
Ronnie Smith is the founder of the UK Fruitfest, one of the world’s best loved fruit festivals. He is passionate about bringing people together to experince the raw vegan lifestyle in a positive, safe and fun environment.
Ronnie has been on the raw vegan path, eating a 100% raw diet for most of the last 9 years. Ronnie also enjoys music and his album “Love Is A Real Thing” can be found on all streaming platforms.
This summit is for you if:
Why this is so urgent
Compromised quality of life
Imagine not being able to think clearly, making wrong decisions or not being productive... On top of that feeling down spoils the moments that should be fun and fulfilling (what good is meeting friends, playing with your kids or traveling if you don't have the energy to be present and enjoy the moment?)
Wasted energy
Often lethargy is not caused by a lack of energy but by the fact that your energy is wasted by energy leaks that you may not even be aware of. Did you know for example that certain foods take 6x the amount of energy to digest than cleaner foods?
Mental drains
If your tiredness seems to be "in the brain" rather than the body, your energy leaks may be mental patterns like stress, anxiety, worrying, holding on to the past, taking things personal, overthinking... The good news is: just like tweaks to what you eat, tweaks to what you think and how you approach life can have a huge, immediate impact on your energy levels.
Medical conditions
Studies have shown that tiredness can be a symptom of a wide range of diseases like anemia, thyroid problems, heart disease, sleep apnea, hepatitis... In a situation like this, it's especially important to eat clean and stop mental energy drains so you can heal and recover.
Demonized carbs
Refined sugar and its ill effects have led to a demonization of carbohydrates in general. The problem is our body is designed to run on glucose, and the most efficient source of it is from dietary carbohydrates. In fact our brain runs almost exclusively on glucose. So we need a way to include healthy sources of carbohydrates in our diet to create sustained energy.
Processed food
60% of calories consumed in America come from highly processed foods. Processed foods are metabolized the quickest causing a spike and crash effect that leaves you hungry, unsatisfied and low in energy. (That's why junk food leads to overeating, use of stimulants like energy drinks or coffee, and a whole slew of nasty side-effects)
Stress & Toxins
94% experience stress at work and all of us are exposed to environmental toxins (scientist even found hundreds of toxins in polar bear blood). The longer we're exposed to these external factors, the worse for our health and energy levels. That means we need to counteract them every day. But get this: the strategies to re-energize your body also protect you against the effects of toxins and stress.
We all know someone who seems to have the energy and enthusiasm of a child... The fact is: your body has an in-built recovery system and the ability to thrive. And together with 27 experts we want to help you experience it for yourself - FOR FREE.
Join 27 experts and get the latest strategies and proven protocols to reset your energy in this FREE 9-day online event
Your hosts
Drs. Karin and Rick Dina
Drs. Karin and Rick Dina have been studying and practicing whole food plant-based nutrition with a focus on fresh fruits and vegetables for over 30 years each - that's over 60 years of experience between them. Their approach to nutrition is heavily based on peer-reviewed research.
They created and taught the Science of Raw Food Nutrition™ series of classes at a well-known raw food plant-based culinary school in northern California for 10 years. Before starting their own chiropractic and nutrition practice they studied and worked at respected institutions such as the True North Health Center, helping patients recover from high blood pressure, high cholesterol, diabetes, autoimmune diseases, and other nutritionally related health challenges.
Both are frequent featured speakers, have authored books, work with patients to make sense of lab work and guide them nutritionally, and are licensed clinicians.
"You're not alone!"
What you're about to discover can change your life. Some use it to reset and detox every now and then. Others make it their lifestyle. Whichever approach you take, we can't wait to welcome you to the summit!